La Villetta Menu
La Villetta is an Italian restaurant located in New York City that offers a range of dishes from salads to antipasti and main courses. The menu includes classics like Insalata Caprese and Polpette della Mamma, as well as creative options like Kale Salad and Risotto with Fresh Porcini Mushroom. Customers praise the large portions and high quality of the food, with dishes like Chicken Scarpariella and Veal Parmigiana standing out. The atmosphere is described as cozy and comfortable, with friendly and attentive service. The restaurant also offers catering services and has a full bar. Overall, La Villetta is highly recommended for those looking for delicious Italian cuisine in a welcoming setting.
Insalata e zuppe
Insalata caprese.
Bufala mozzarella, cherry tomatoes and basil
Insalata tricolore.
Radicchio, endive, arugula, pears, walnuts and blue cheese
Insalata tropicale.
Baby arugula, hears of palm, avocado, endives and Parmesan cheese
Kale salad
Kale, roasted almonds, goat cheese and pears
Insalata La villetta.
Baby spinach, blueberries, roasted almonds and goat cheese
Minestrone soup
Mixed vegetables soup
Polpette della mamma Beef
Meat balls in tomato sauce and basil
Polpo alla molese.
Grilled baby octopus with sauted broccoli rabe in garlic and oil
Carciofi e Pistacchi
Sauted artichoke and pistachio with Parmesan cheese on top
Melanzane alla parmigiana.
Eggplant parmigiana
Cozze al salsa Rossa
Mussels in tomato sauce
Cozze al vino Bianco
Mussels in white wine sauce
Asparagi Prosciutto e mozzarella.
Asparagus wrapped with prosciutto di Parma and melted mozzarella cheese
Carpaccio di Manzo
Beef carpaccio with vegetables julienne, Parmesan cheese and mustard dressing
Fritto Misto Lavilletta.
Fried squid, shrimp, mushrooms and zucchini
Antipasti.
Men del Giorno.
Lentil soup
Cheese Tortellini chicken broth soup
Cesar salad
Burrata with cherry tomatoes and prosciutto
dried figs with baby spinach, almond and goat cheese
Risotto with fresh porcini mushroom in truffle cream sauce
Chicken Parmigiana with penne pomodoro
Grilled pork chop with spinach and roasted potatoes.
Baked branzino on sea salt.
Lamb shank with saffron risotto
grill Swordfish with American broccoli
Veal Loin Grilled t bone with roasted potatoes and spinach
T-Bone
Grilled pompano fish
Papardelle wild boar ragu
Chicken Scarpariello with mushrooms, onions, red pepper and sausage
Veal scaloppine with Marsala sauce and mixed mushrooms
Lamb shank with parmigiano risotto
Tagliolini with fresh porcini, garlic, asparagus
Codfish Al limone and white wine sauce
Pan seared salmon with spinach in mustard sauce
Fettucine with shrimps, garlic, capers and chopped tomatoes
Grill swordfish steak with American broccoli
Sweet pears wrapped with prosciutto, Gorgonzola, walnuts over mixed greens
Octopus salad with string beans, potatoes and olives
Veal scaloppine in Lemon,capers and white wine sauce
Meat ravioli in bolognese sauce
Tagliolini with basil pesto and chicken
Chicken Scarpariello with onion, sausages, mushrooms and red peppers
Baked salmon with spinach and mustard sauce
Grilled figs salad with arugula, spinach and pecorino cheese
Grill figs salad over mixed greens, hazelnuts and Goat cheese
Grilled portobello with arugula and chopped tomatoes
Crabmeat ravioli with garlic chopped spinach cherry tomato in white wine sauce
Monkfish with chopped tomatoes, olives, anchovies and capers
Jumbo shrimps over arugula salad and chopped tomato
Apple salad with kale, pistachio, raisin and parmigiano cheese
Sauted Calamari with avocado
Octopus salad with strings beans
Bruschetta with chopped tomatoes Buffalo mozzarella and basil
Mixed green salad with dried peaches, pistachio, cranberry and goat cheese
Pear wrapped with prosciutto, walnuts and Gorgonzola cheese over baby spinach
American broccoli puree soup
Lamb Loin Grilled with roasted potatoes and spinach
T-Bone
Veal rollatino stuffed with prosciutto, spinach, sausages in brown sauce
whole Cornish hen grilled with spinach and roasted potatoes
whole grill orata
Baked salmon in mustard sauce
halibut Al limone and white wine
Burrata with shavings of fresh black truffles
Tagliolini with truffle cream sauce
Pork chop Milanese with chopped tomatoes and onions
Cauliflowers soup pure
Carrot ginger soup
crabmeat salad with endive, arugula and chopped tomato
crab cake over mixed greens chopped tomatoes
grilled calamari over mixed green salad
veal tonnato with arugula,shiitake mushrooms, shaving parmigiano and tuna, mayo, capers sauce
water melon salad with spinach, almond and goat cheese
Pappardelle with veal ossobuco ragu
Pappardelle in lamb shank ragu
Ravioli stuffed broccoli rabe and sausage in cherry tomato sauce
grilled lamb chop with spinach and roasted potatoes
Beef Carpaccio Bruschetta with shaved of parmigiano and capers
Broccoli soup with croutons
grill cornish hen with spinach and potato
chicken scarpiello with mushroom, sausage, red pepper roasted potato and spinach
fettuccine with shrimps in pesto sauce
meat ravioli in brown butter and sage
pan seared swordfish with balsamic glaze on top and broccoli rabe
mixed green salad with frill fresh figs, pistachio and gorgonzola
chicken meatballs in tomato sauce
eggplant rollatini with spinach and ricotta
dry cranberry salad with arugula, pears, sunflower seed, sliced of parmesan
Grill swordfish with mixed vegetable
whole red snapper grilled
Meat ravioli in bolognese ragu
fava beans, with pancetta, oyster mushrooms and ricotta cheese
chicken scarpariello with sausage, red peppers and onion
Lamb shank with risotto parmigiano
Catfish with olives, anchovies, capers and tomato sauce
soft shell crab in lemon, capers and white wine sauce
Fettucine with octopus, sliced of garlic, olives and fresh cherry tomatoes
Codfish with olives and artichokes
Artichokes pure soup
Carrots ginger soup
brasciola di maiale (baby pork loin rollatino) served orecchiette rag
Cauliflower soup
Turkey meat ball in tomato sauce
Salmon in mustard sauce with spinach
Salmon tartare with avocado and capers
Prosciutto and melon
Prosciutto and fresh figs
Fresh figs wrapped prosciutto with Gorgonzola and walnuts over mixed greens
Spinach ravioli in cherry tomatoes sauce
Chicken breast Scarpariello with onion, sausages, shiitake mushrooms and red pepper
Grill figs salad with mixed green, pistachio and gorgonzola cheese
Salmon tartare with capers and avocado
Grilled shrimps over mixed green salad, carrot and chopped tomatoes
Filet red snapper pan seared in garlic and lemon sauce
Crabmeat meat salad with mixed greens, endives, avocado and chopped tomato
Salmon tartare with caper and avocado
filet of trout with almond, butter sauce and amaretto cookies
Buffalo Chicken Wings
10 Pieces
French fries
Split peas soup
grill whole pompano
Grill whole striped bass with mixed vegetables
Whole grill Black Sea bass
Veal chop rollatino stuffed with broccoli, sausages, prosciutto, ricotta and mozzarella cheese
baby veal paillard with chopped tomatoes and arugula salad
Roasted leg of lamb with potatoes, artichokes and olives in brown sauce
Red beets salad with baby spinach, walnuts rainsins and pecorino cheese
Grill skirt steak served with mashed potatoes
Thin crust bread (pane carasatu) served with chopped tomatoes and basil
White asparagus with truffle cream sauce
beff carpaccio with truffle cream sauce and shaving of black truffle
Grill whole Black Sea bass with mixed vegetable
Oyster mushrooms with pancetta, onion and dried ricotta cheese
Papardelle with veal ossobuco ragu
Filet mignon in barolo wine sauce and shiitake mushrooms with spinach and roasted potatoes
Filet of red snapper with almond lemon and white wine
Tagliolini in veal ossobuco ragu
Bufala mozzarella and prosciutto di parma
Watermelon salad with baby spinach, almond and goat cheese
Risotto black squid ink sauce calamari and shrimp
Mest ravioli in bolognese ragu sauce
Pasta fagioli soup
Pasta e fagioli soup
Soft shell crab in piccata sauce
Apple salad with kale,walnuts raisins and pecorino cheese
Tuna tartare with avocado and capers
Black ink shrimps ravioli in cherry tomatoes
White asparagus with shaving of black truffle in truffle cream sauce
Chicken rollatini stuffed with prosciutto, mozzarella, broccoli and sausages
chicken meatball in tomato sauce
Grill sardine over mixed green salad and chopped tomatoes
orecchiette with baby pork loin brasciola stuffed with walnuts, garlic, parmigiano and pancetta
Crab meat salad with baby spinach, endive, avocado and cherry tomatoes
Veal Tonnato with arugula shiitake mushrooms capers and parmesan cheese
grill Filet trout with sauted spinach
Fillet of flounder with white wine and almond
baby veal paillard with chopped tomatoes and arugula
Dove sole with white wine lemon and capers sauce
Gazpacho soup
Fresh figs prosciutto and melon
Crabmeat salad with arugula, endives and avocado
Shrimps ravioli in vodka sauce
fava beans pure over broccoli rabe
green fettuccine with shirmps, sun dried tomatoes, sliced garlic and chopped spinach
Four cheese greens ravioli in vodka sauce
Pan seared swordfish over sautee spinach
oixtail rag with orecchiette pasta
Roasted pepper and anchovies
Burrata with prosciutto and cherry tomatoes
Trippa (tripe) with potatoes, beans, pancetta and onion
Spicy sausages with chopped tomatoes beans and garlic
Fettuccine with veal ossobuco ragu
Sweet potatoes gnocchi in Gorgonzola sauce
Pumpkin ravioli with brown butter sauce, almond and amaretto cookies
Lobster salad with arugula, endive and chopped tomatoes
Dover sole with lemon caper and white wine sauce
Grill tuna steak with spinach and roasted potatoes
Whole stripe bass grilled over mixed vegetables
Penne Father John McGuire
Penne pasta with vodka sauce, pancetta and smoked mozzarella
Tagliolini al Nero Di seppie.
Black fresh tagliolini pasta with mixed seafood in tomato sauce
Spaghetti classici al pomodoro con Basilico.
Spaghetti pasta with tomatoes sauce and basil
Agnolotti ai porcini.
Wild mushrooms ravioli in truffle cream sauce
Lasagne di carne.
Meat Lasagna with bechamel and mozzarella cheese
Penne alla Siciliana.
Penne pasta with eggplant plant, tomato sauce and mozzarella cheese
Cavatelli Bolognese.
Home made cavateli pasta with meat sauce
Gnocchi di patate la villetta.
Fresh home made gnocchi with fresh tomatoes and dried ricotta cheese
Spaghetti alla Padre John Andrew.
Spaghetti pasta in garlic and oil sauce
Orecchiette alla Barese.
Home made ear shaped pasta with sweet sausage, broccoli rabe and garlic
Linguine con le vongole.
Linguine pasta with clams and white wine
Rigatoni Norcia.
Rigatoni pasta with sweet sausage, mushrooms and pink sauce
Penne Regina Elena di Savoia.
Penne pasta in tomato sauce, fresh burrata cheese and basi
Primi
Secondi
Filetto di dentice
Red snapper filet with cherry tomato sauce and black olives
Petto di pollo alla griglia.
Grilled chicken palliard with mixed greens and chopped tomatoes on top
Vitello alla parmigiana.
Veal parmigiana served with penne pasta tomatoes sauce
Trancio di Salmone alla Griglia.
Grilled wild salmon with asparagus
Costoletta di vitello alla Griglia.
Grilled veal chop served with roasted potatoes and string beans
Tagliata Toscana.
Grilled sliced ribeye steak over baby arugula and cherry tomatoes
Pollo alla contadino.
Chicken breast with grilled eggplant and smoked mozzarella on top
Pollo la villetta.
Chicken breast sauted with artichoke, mushrooms in Prosecco sauce
Vitello Saltinbocca.
Veal scaloppine with prosciutto and white wine
Cotoletta di vitello alla milanese.
Veal chop milanese with arugula, radicchio, pears, walnuts and Gorgonzola cheese salad
Salsiccia del macellaio.
Italian sweet sausage with sauted broccoli rabe and white beans
Half spaghetti classici al Pomodoro con basilico.
Spaghetti with tomatoes sauce and basil
Half Spaghetti alla padre John Andrew.
Spaghetti sauted in garlic and oil
Half Penne Regina Elena di Savoia.
Penne with tomato sauce, fresh burrata cheese and basil
Half Linguine con le Vongole
Linguine pasta with clams and white wine
Half orecchiette alla Barese
Home made ear shaped pasta with broccoli rabe, sausage and garlic
Half Rigatoni Norcia
Rigatoni pasta with sweet sausage, mushrooms and pink sauce
Half tagliolini Al Nero Di Seppie.
Black tagliolini with mixed seafood in tomato sauce
Half Penne Father John McGuire
Penne pasta in vodka sauce, pancetta and smoked mozzarella
Half Penne alla Siciliana
Penne pasta with eggplant plant, mozzarella and tomato sauce
Half Cavatelli Bolognese.
Fresh cavateli pasta with meat sauce
Half Agnolotti Al Porcini
Wild mushrooms ravioli in truffle cream sauce
Half Gnocchi di Patate La Villetta.
Home made gnocchi with fresh Tomatoes and dried ricotta cheese
Half pasta
Contorni.
Fagiolini E Pomodorini
String beans and cherry tomatoes sauted in garlic and oil
Spinach Ripassati
Spinach sauted in garlic and oil
Patate al forno.
Homemade roasted potatoes
Zucchini Fritte.
Fried zucchini
Broccoletti.
Broccoli rabe sauted in garlic and oil
Glass Cabernet Sauvignon dusoil
Glass Barolo terre Di Bo
Glass Malbec toro centenari.
Glass Montepulciano DAbruzzo organico
Red whine by the glass
White Wine by the glass
Glass Pinot grigio Era
Glass Gavi di Gavi.
Glass Sauvignon blanc
Glass Chardonnay bread and butter.
Pizza Castello Normanno
With tomato, mozzarella, sausage and broccoli rabe
Pizza Quattro Formaggi
With tomato, mozzarella, burrata, Gorgonzola and goat cheese
Pizza Diavola
With mozzarella, salami piccante and black olives
Pizza Alla Molese
With tomato, mozzarella, pesto and arugula
Pizza Sette Re di Roma
With tomato, mozzarella, anchovies, capers and black olives
Pizza Bianca
With mozzarella, speck, walnuts and Gorgonzola cheese
Pizza Carlo DAngio
With tomato, mozzarella,salami piccante and Gorgonzola cheese
Pizza Vaticano
With tomato, mozzarella and roasted garlic
Pizza Baciami Dopo
With tomato, mozzarella, red onion and tuna fish
Pizza Federico ll
With tomato, mozzarella, eggplant zucchini, pancetta and smoked mozzarella
Pizza Certosa di Parma
With tomato sauce, mozzarella smoked mozzarella and speck
Gluten free Cauliflower crust Pizza
Cauliflower pizza with tomato sauce and fresh mozzarella
Pizza Capricciosa
With tomato sauce, mozzarella, artichoke, ham, capers and mushrooms
Pizza Carpaccio
With tomato sauce mozzarella, arugula, beef carpaccio and shavings of parmigiano reggiano
Pizza Pugliese
With mozzarella, sausage and broccoli rabe
Pizza Ferdinando Re di Napoli
With mozzarella, sausage and broccoli rabe
Pizza Cavalieri di Malta
With Buffalo mozzarella, speck and arugula
Pizza Alla Terra
With mozzarella, mushrooms and black truffle
Pizza Margherita di Savoia
With tomato sauce, mozzarella and basil
